By Tasia Malakasis
Tasia's Table is a set of recipes and tales from the award-winning cheesemaker at Belle Chevre. Tasia Malakasis's circuitous occupation trip led her to a small fromagerie in Elkmont, Alabama, from which she now demystifies cooking with artisan cheese and stocks her ardour and philosophy on nutrients with domestic chefs around the state. during this attractive publication, she deals recipes from the cultural impacts - either Southern and Greek - that form the atmosphere of her desk for family and friends day-by-day. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she supplies an inviting glimpse into varied, wealthy, and rustic culinary traditions that readers can include of their personal kitchens. they could are looking to begin their very own fromagerie or at the least their very own Sunday supper culture after examining Tasia's recipes and the tales that modified her existence.